Family version of big plate chicken(jia ting ban da pan ji )

Family version of big plate chicken

Introduction:

"I don't know how to eat half a chicken in my family. I searched the menu on the Internet and found that there was a big dish chicken which was very attractive. I followed the method, but it seemed that the authentic big dish chicken had to cook some noodles when eating, but I didn't cook it, so I called it family version big dish chicken ~"

Production steps:

Step 1: wash and chop the chicken.

Step 2: cut the potatoes into small pieces.

Step 3: cut onion and pepper into small pieces.

Step 4: heat the oil in the pan, put some dried peppers in it and saute until fragrant.

Step 5: stir fry garlic, rice and ginger until fragrant.

Step 6: put the chicken in the pot.

Step 7: fry the chicken until it is colored, then add some salt.

Step 8: add soy sauce and put it into the pot.

Step 9: add two spoonfuls of Pixian bean paste.

Step 10: stir fry the chicken with sauce.

Step 11: pour in the previously cut potatoes.

Step 12: add half a bowl of water to the pot.

Step 13: cover the pot and simmer slowly.

Step 14: after the chicken is cooked and rotten, add onion and pepper and stir fry evenly.

Materials required:

Chicken: 300g

Potatoes: 2

Onion: 1

Peppers: 2

Dried pepper: 3

Shredded ginger: 1 piece

Garlic rice: 2

Salt: 1 teaspoon

Raw soy sauce: 1 teaspoon

Pixian bean paste: 2 teaspoons

Note: like to eat chicken wings, ha ha ~ I like the potatoes inside. They are very delicious. If you cook noodles again, you need more soup~

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Jia Ting Ban Da Pan Ji