Chicken wings(mi zhi ji chi )

Chicken wings

Introduction:

"Why is it called secret system? In fact, it's not that the operation process is complicated, but that a special but common spice is added in the cooking process. But the taste is very different. I've loved eating animal limbs since I was a child. It sounds cruel. However, as a member of the food chain, it is inevitable for people to follow the laws of nature. However, this can not be an excuse for indiscriminate hunting and killing, resulting in tens of millions of species of animals on the verge of extinction. Then, let's save some food and feed ourselves with all kinds of artificially raised animals. "

Production steps:

Step 1: wash the chicken wings, cut the dried peppers into strips, and slice the ginger.

Step 2: put oil in the pot.

Step 3: first under the pepper, and then add ginger, dry pepper stir fry quickly.

Step 4: put in chicken wings, add cooking wine, oyster sauce and soy sauce, stir fry, add soup or water, to submerge chicken wings.

Step 5: cover the pot and simmer over low heat. At this time, you can open a song you like, listen carefully, and prepare for other dishes. But note that after listening to a song, you must turn over the chicken wings, cover the pot and continue to stew.

Step 6: when you hear the sound of "creaking" in the pot, immediately open the lid of the pot, because at this time, the soup has been closed, and then put in the mysterious spice I mentioned earlier - cumin powder. Turn it over gently to make it evenly spread on the chicken wings, then turn off the fire and finish a simple delicious food immediately.

Materials required:

Chicken Wings: moderate

Dry pepper: right amount

Zanthoxylum bungeanum: right amount

Ginger: moderate

Soy sauce: right amount

Oyster sauce: right amount

Thirteen spices: appropriate amount

Cumin powder: right amount

Cooking wine: moderate

Note: this dish does not need to put salt and chicken essence, because the soy sauce and oyster sauce are salty and fresh.

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Mi Zhi Ji Chi