Simple and delicious oven dish - chicken leg with seasonal vegetables(jian dan mei wei kao xiang cai shi shu kao ji tui )

Simple and delicious oven dish - chicken leg with seasonal vegetables

Introduction:

"I know how much I like this dish only after I've done it. The fresh vegetables and pickled chicken leg meat make the chicken leg roast tender inside and scorched outside. The vegetables absorb chicken oil and seasonings. It's really delicious. We all enjoy the whole pot! ~！ ~”

Production steps:

Step 1: 2 fresh chicken legs, bubble in rice washing water to remove fishiness

Step 2: eviscerate, is to cut the meat from the bone, chicken bone can be put in the refrigerator, save next time and ribs and other stew together

Step 3: put all the ingredients into the chicken leg and start marinating

Step 4: marinate for about an hour, the longer the taste

Step 5: wash and slice all kinds of vegetables

Step 6: under the vegetable shop, put the chicken leg on the top and put it on the baking tray

Step 7: preheat the oven in advance, about 190 degrees, bake for about 30 minutes, take out and brush all seasoning several times.

Materials required:

Chicken leg: 2

Mushroom: 2-3

Carrot: small half

Water chestnut: 2

Corn: half

Salt: 1 teaspoon

Sugar: half a teaspoon

Oyster sauce: 1 tbsp

Soy sauce: 1 tbsp

Soy sauce: half a teaspoon

Cooking wine: a little

Black pepper: a little

Note: 1. When choosing materials, you should choose fresh drumsticks instead of frozen ones. Fresh drumsticks taste better, and the longer the curing time, the better the flavor. 2. The baking time is adjusted according to your own oven. You can brush seasoning several times in the middle, and turn the drumsticks over. I bake them in the middle layer first, and bake them for about 20 minutes. You can move the baking plate to the top and bake the chicken The skin is slightly burnt

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Jian Dan Mei Wei Kao Xiang Cai Shi Shu Kao Ji Tui