Trifle - British dessert(ru zhi song gao ying lun tian dian )

Trifle - British dessert

Introduction:

"This time, we are going to introduce an English dessert - cream cake, which is trifle in English. The bottom layer of cream cake is very special, especially the combination of cake and jelly, with a variety of fruits, which not only retains the softness of the cake, but also integrates the taste of jelly, which is very unique. On the top of the cake layer is a layer of mayonnaise, also known as custard sauce. In English, custard is a very commonly used dessert sauce. It has rich egg milk flavor and smooth texture. It is my favorite sauce. Mayonnaise can be eaten both cold and hot. It's cold here. If it's hot, it can be drenched on the surface of all kinds of cakes. It's smooth and the cake tastes too dry. I'll introduce it in my future desserts. Eat a mouthful of milk muffin, with fluffy cream on the surface, cool and smooth mayonnaise in the middle, springy cake and chocolate at the end. It's a gorgeous party with all kinds of flavors and textures. "

Production steps:

Materials required:

Sponge cake: 50g

Orange juice: 400ml

Milk: 250 ml

Cream: 500ml

Yolks: 5

Brown sugar: 120g

Gelatin: 6-7 sheets

Canned pineapple fruit: 1

Starch: 1 tsp

Chocolate: moderate

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Ru Zhi Song Gao Ying Lun Tian Dian