Home style pie(jia chang xian er bing )

Home style pie

Introduction:

Production steps:

Step 1: mix the noodles with warm water. The dough should be soft rather than hard. Wake up for 10 minutes after mixing.

Step 2: put a little more salad oil into the frying pan to fry the pork stuffing. After the meat turns white, put a spoonful of cooking wine to remove the smell, and then add salt, oil and soy sauce to taste. Stir fry for a while, then add onion and a little curry powder, stir fry until fragrant, then put out the pot and set aside.

Step 3: stir fry the meat stuffing with the mixed bread, make it into a cake shape, put it into a steamer, and steam for about eight minutes. (put in the prepared pie after steaming in the steamer)

Step 4: put a little oil in the pan and fry the steamed cake over medium heat until both sides are golden.

Materials required:

Flour: 500g

Pork stuffing: 200g

Onion: a small one

Salt: right amount

Salad oil: right amount

Oyster sauce: right amount

Curry powder: right amount

Cooking wine: moderate

Soy sauce: moderate

Note: fried meat to less oil to ensure taste.

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Jia Chang Xian Er Bing