Stewed Pork Ball in Brown Sauce(hong shao shi zi tou )

Stewed Pork Ball in Brown Sauce

Introduction:

"After thinking for a long time, I finally made my braised lion head."

Production steps:

Step 1: add yellow rice wine, soy sauce, sesame oil, salt, sugar, chicken essence, minced garlic, ginger, and horseshoe to minced pork. Stir clockwise

Step 2: add some baking powder

Step 3: knead into balls

Step 4: steam the balls for 8 minutes.

Step 5: deep fry the steamed balls in the oil pan.

Step 6: thicken the seasoning in the pan, pour the sauce on the meatballs.

Materials required:

Minced pork: right amount

Horseshoe: right amount

Ginger: right amount

Scallion: right amount

Note: when chopping meat, you should cut it carefully and roughly, and put the size into the grain of rice. Don't chop too thin, let the meat keep the gap, can contain juice.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: Original

Chinese PinYin : Hong Shao Shi Zi Tou