Or a little bitter honey balsam pear
Introduction:
"There's balsam pear in my family that is about to be broken, so I'll make it as a honey balsam pear to practice my hands. In fact, it's for my mother to eat. I never eat balsam pear when I feel bitter. Anyway, it's good to put it in the refrigerator and eat it with ice. My mother said it's good, but it's not bitter. But I still feel bitter... OK, let's get to the point ~!"
Production steps:
Materials required:
Balsam pear: two
Wolfberry: a handful
Honey: right amount
Soft sugar: right amount
Cold boiled water: about 4 times of honey and sugar mixture
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: sweet
Chinese PinYin : Hai Shi Shao Wei You Xie Ku De Mi Zhi Ku Gua
Or a little bitter honey balsam pear
Fried rape with Pleurotus ostreatus. Ping Gu Chao You Cai
Qifeng cake (simple material, super bulky). Qi Feng Dan Gao Yong Liao Jian Dan Chao Ji Peng Song
Fried eggs with broccoli and pedicel. Xi Lan Hua Geng Chao Ji Dan
Zucchini and tofu in casserole. Xi Hu Lu Dou Fu Bao
Dumplings filled with tomato and egg. Xi Hong Shi Ji Dan Xian Jiao Zi
Fried chicken heart with chili. La Jiao Chao Ji Xin
Stewed pork tripe with fish glue. Yu Jiao Dun Zhu Du
Chinese cabbage with sweet and sour sauce. Tang Cu Shao Bai Cai