Hot and sour lotus root belt(suan la ou dai )

Hot and sour lotus root belt

Introduction:

"Lotus root belt, also called lotus root seedling, is the most tender lotus root that has not yet formed. Lotus root belt produced in Hubei is the best

Production steps:

Step 1: prepare the ingredients.

Step 2: clean the lotus root and cut into small sections, ingredients cut ready to use.

Step 3: saute chili, ginger and garlic in hot oil.

Step 4: pour in the lotus root belt and stir fry for a while.

Step 5: seasoning with salt and vinegar, then out of the pot.

Materials required:

Lotus root belt: 8 Liang

Dry pepper: right amount

Ginger: moderate

Garlic: right amount

Salt: right amount

Vinegar: moderate

Note: don't buy too white lotus root belt. It is said that it was washed with bleaching powder. The bought lotus root belt is soaked in water and cleaned with a steel ball.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: hot and sour

Chinese PinYin : Suan La Ou Dai