Chinese cabbage with sweet and sour sauce(tang cu shao bai cai )
Time: 2022-02-04 04:00:43 Author: ChinaWiki.net
Chinese cabbage with sweet and sour sauce
Introduction:
Production steps:
Materials required:
Cabbage heart: 1
Oil: 25 ml
Sugar: 20g
Vinegar: 15 ml
Soy sauce: 15 ml
Salt: 1g
MSG: right amount
Scallion: right amount
Ginger: right amount
matters needing attention:
Production difficulty: unknown
Technology: stir fry
Production time: 20 minutes
Taste: sweet and sour
Chinese PinYin : Tang Cu Shao Bai Cai
Chinese cabbage with sweet and sour sauce
Chinese Edition
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