Boiled meatballs with mushrooms(xiang gu zhu wan zi )

Boiled meatballs with mushrooms

Introduction:

Production steps:

Step 1: ingredients,

Step 2: cut the tofu into pieces, steam the balls and clean the mushrooms.

Step 3: stir fry tofu first

Step 4: stir fry for a while,

Step 5: add mushrooms and salt and stir well,

Step 6: put in the balls and stir well,

Step 7: add some water and cook for 2 minutes,

Step 8: Sprinkle with chives or celery.

Step 9: Sprinkle with chicken essence,

Step 10: bring to a boil.

Step 11: good light mushroom ball soup.

Materials required:

Lentinus edodes: right amount

Tofu: right amount

Meatballs: right amount

Salt: right amount

Oil: right amount

Chives: right amount

MSG: right amount

Note: steam the meatballs first.

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: Original

Chinese PinYin : Xiang Gu Zhu Wan Zi