Sauted Pleurotus eryngii with ginger(sha jiang bao xing bao gu )

Sauted Pleurotus eryngii with ginger

Introduction:

"I wanted to use garlic for this dish, but I didn't find it until I knew I had to use it. I can't help it. I'll use Shajiang instead! ha-ha! I didn't expect that stir fried is unique! How fragrant

Production steps:

Materials required:

Pleurotus eryngii: 1

Pork: moderate

Shajiang: right amount

Scallion: right amount

Red sweet pepper: 1

Cooking wine: moderate

Salt: right amount

Oil: right amount

Abalone juice: right amount

Starch: right amount

Soy sauce: right amount

matters needing attention:

Production difficulty: simple

Technology: explosion

Production time: 10 minutes

Taste: salty and sweet

Chinese PinYin : Sha Jiang Bao Xing Bao Gu