[Fujian cuisine] legend of Fujian Cuisine: interesting pun "auspicious shrimp"
Introduction:
There is a beautiful legend about the origin of the dish "auspicious shrimp": a long time ago, two families came to Daliao on the seashore of Xiamen to settle down in order to escape the war. There are two families, one is Ji, the other is Li, one is boy, the other is girl. Only male and female, frequent contacts, and to the weak crown and hairpin year, then Shanmenghaishi married. Before the wedding banquet, when the bride and groom read about their love, they once rushed to a prawn on the beach. At that time, they used it as a metaphor to pray for pairing and never separation. In order to commemorate this scene, the chef was asked to make a prawn based dish. The chef understood the meaning and cooked the interesting pun "auspicious shrimp" by the coincidence of the surnames of Ji and Li, and flavored with orange juice and chestnuts. When people tasted it, they all praised its reputation and delicacy, and the dish spread. According to legend, it is still loved by people. "
Production steps:
Materials required:
Shrimp: 8
Egg: one
Bamboo shoots: right amount
Onion: right amount
Bread crumbs: moderate
Starch: right amount
Scallion: right amount
Shuifa mushroom: appropriate amount
Garlic: right amount
Salt: right amount
MSG: right amount
Peanut oil: right amount
White granulated sugar: right amount
Vinegar: right amount
Tomato sauce: right amount
Cooking wine: moderate
Orange juice: right amount
matters needing attention:
Production difficulty: ordinary
Technology: deep fried
Production time: three quarters of an hour
Taste: salty and fresh
Chinese PinYin : Min Cai Min Cai Chuan Shuo Yi Qu Shuang Guan De Ji Li Xia
[Fujian cuisine] legend of Fujian Cuisine: interesting pun "auspicious shrimp"
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