Wonton with shrimps and fungus
Introduction:
"I've never made wonton myself. I always dive in the gourmet world. This weekend, I decided to come to DIY myself."
Production steps:
Materials required:
Shrimp: 4 liang
Minced meat: (it's better to be fat and thin evenly)
Auricularia auricula: 5-6
Scallion: 1
Egg: 1
Wonton skin: half a Jin
Cooking wine: 1 teaspoon
Raw soy sauce: 1 teaspoon
Salt: add to your taste
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: one hour
Taste: onion
Chinese PinYin : Xia Ren Mu Er Hun Tun
Wonton with shrimps and fungus
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