Fried chicken with shredded pork
Introduction:
"In order to do this drawing column, in my eyes, all raw materials have become the object of drawing. Originally, I wanted to make a shredded chicken wing, but I was in a hurry, so I bought fried chicken legs to try first. "
Production steps:
Step 1: prepare the ingredients.
Step 2: tear the chicken leg into small pieces by hand.
Step 3: mix flour and starch into a paste, ratio 7; 3.
Step 4: evenly wrap the paste.
Step 5: deep fry in oil.
Step 6: remove the oil.
Step 7: pour out the excess oil, leave a little oil at the bottom of the pot, and give the right amount of sugar.
Step 8: stir fry the sugar over medium low heat.
Step 9: turn the heat down and stir fry until it dissolves.
Step 10: the fried syrup is light yellow (Amber), and the effect of raw materials is the best.
Step 11: pour in the fried ingredients. Stir fry quickly until the sugar juice is evenly wrapped. Remove from the heat.
Step 12: pull the silk!
Materials required:
Fried chicken leg: right amount
Flour: a little
Corn starch: a little
Edible oil: right amount
Sugar: a little
Attention: when drawing, heat it slowly with low heat until it starts.
Production difficulty: ordinary
Process: wire drawing
Production time: 20 minutes
Taste: sweet
Chinese PinYin : Ba Si Zha Ji
Fried chicken with shredded pork
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