Matcha ice cream(mo cha bing qi lin )
Matcha ice cream
Introduction:
"After making mango ice cream, orange said that he liked the smell of Matcha, which was very fresh, so he made another Matcha ice cream. Fresh color, fresh taste, very suitable for desserts in summer. Forgive me for my poor digging skills
Production steps:
Materials required:
Matcha powder: 10g
Milk: 200ml
Cream: 300ml
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: several hours
Taste: sweet
Chinese PinYin : Mo Cha Bing Qi Lin
Matcha ice cream
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