Steamed bread with yellow rose(huang mei gui man tou )

Steamed bread with yellow rose

Introduction:

"The production of soybean dough should be regarded as original. The production method of rose is just like that of Le Xiaoyao. If you don't understand, please read the original. Original address, http://home.meishichina.com/space-23642-do-blog-id-153093.html Today, my mother said that she wanted to steam steamed bread, so she just made a few. It looks much better than she thought,. My mother used soya bean noodles made a few days ago, so they were all yellow drops, and they also packed a few drops of bean paste stuffing. Ingredients: a piece of old noodles, flour, soybean noodles

Production steps:

Step 1: knead the noodles into a ball. Originally, I thought that the soybean noodles could not be made, but it was made very well in the morning. The old noodle said miraculously that my family woke up all night.

Step 2: knead the dough into long strips and cut into equal pieces

Step 3: knead the preparation into small balls

Step 4: press the dough into a thin and uniform cake

Step 5: this picture is borrowed from Le Xiaoyao drop, thanks for Le Xiaoyao, bow ~ ~ lay the dry cakes flat and add them up, a total of 6, and then roll them up from the bottom

Step 6: cut the rolled one in the middle

Step 7: steam in the pan, next to my mother's steamed bread with red bean stuffing

Step 8: it's out of the pot. It looks pretty good

Step 9: drop red bean paste steamed bread on soybean flour

Materials required:

Old noodles: moderate

Flour: right amount

Soybean noodles: moderate amount

Flour alkali: appropriate amount

Water: moderate

Note: how, my mother knead drop noodles is too delicious, is my favorite kind of special chew, have a mother really happy!

Production difficulty: Advanced

Process: steaming

Production time: one hour

Taste: milk flavor

Chinese PinYin : Huang Mei Gui Man Tou