Lettuce with oyster sauce
Introduction:
Guangdong cuisine is one of the eight famous cuisines in China. It is composed of three local dishes: Guangzhou, Chaozhou and Dongjiang. The three local dishes have their own characteristics. And for an office worker's family, eating food is simple and delicious. Lettuce in oyster sauce is a kind of Cantonese cuisine. It's simple and delicious. It's a good vegetable for both restaurants and families. Here to share with you, for the need of friends reference, I hope you support and like
Production steps:
Step 1: prepare a bag of lettuce.
Step 2: unpack the lettuce and clean it.
Step 3: blanch the lettuce with boiling water and take it out.
Step 4: take out the lettuce and load it into the plate
Step 5: cut the garlic into minced garlic and set aside.
Step 6: stir fry 60% hot water in a wok and stir fry garlic until fragrant.
Step 7: add soy sauce, oil and chicken essence, and boil with a little water.
Step 8: pour the boiled oyster sauce on the lettuce.
Step 9: welcome to green angel!
Materials required:
Lettuce: one
Oyster sauce: right amount
Soy sauce: moderate
Sugar: right amount
Note: 1, add oyster sauce generally do not add salt, if the mouth is heavy, a little more oyster sauce can be put. 2. Lettuce ball or choose a little loose green is more delicious.
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: light
Chinese PinYin : Yue Cai Hao You Sheng Cai
Lettuce with oyster sauce
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