Braised pork and carrot(hong shao wu hua rou hu luo bo )

Braised pork and carrot

Introduction:

Production steps:

Step 1: 1: wash the pork with water and cut into pieces of meat the size of mahjong

Step 2: 2: pour a little oil into a hot pot and melt it with a little rock sugar.

Step 3: 3: pour in the streaky pork and stir fry to get the brown sugar

Step 4: 3: pour in the pork and stir fry to get the brown sugar

Step 5: 4: mix cooking wine, soy sauce and soy sauce

Step 6: 5: pour in pure water and cover the pork

Step 7: 6: add ginger, onion, star anise and cinnamon

Step 8: 7: bring to a boil over high heat, reduce the heat, put in the carrot section after 10 minutes, and continue to burn for 20 minutes

The ninth step: 8: finally, add a little salt and open the fire.

Materials required:

Streaky pork: moderate

Star anise: right amount

Cinnamon: moderate

Ginger and scallion: right amount

Salt: right amount

Old style: moderate

Soy sauce: moderate

Cooking wine: moderate

Rock sugar: right amount

Note: the amount of soy sauce should be controlled, not too much, because the color will be dark when the juice is collected.

Production difficulty: simple

Process: firing

Production time: one hour

Taste: salty and sweet

Chinese PinYin : Hong Shao Wu Hua Rou Hu Luo Bo