Oyster and tofu soup(hai li dou fu tang )

Oyster and tofu soup

Introduction:

"It's a distinctive Fuzhou snack. It's light and fresh with a special taste. It uses fresh oysters, and the soup is extremely delicious. In addition to fried oysters and fried oyster yellow, it is also an indispensable Fujian dish. Different from our local oyster bean curd soup, this soup needs to be thickened, and many side dishes such as mushrooms, celery and shredded meat can be added. What we do locally is a complete clear soup. It seems that the food in different places is really different. "

Production steps:

Step 1: cut tofu into cubes and mushrooms into slices.

Step 2: wash off the shell residue with oyster juice.

Step 3: put a little oil in the pot, add garlic slices and stir fry until fragrant.

Step 4: stir fry the mushrooms until fragrant.

Step 5: add tofu and stew with water and salt.

Step 6: bring to a boil and simmer for another five minutes. Add the oysters.

Step 7: bring to a boil.

Step 8: take water starch, pour sesame oil, put coriander out of the pot.

Materials required:

Oysters: 300g

Tofu: 200g

Starch: appropriate amount

Lentinus edodes: right amount

Salt: right amount

Garlic slices: appropriate amount

Sesame oil: right amount

Note: do not cook the oysters too long after they are put into the pot. Just boil them.

Production difficulty: ordinary

Technology: stewing

Production time: 20 minutes

Taste: light

Chinese PinYin : Hai Li Dou Fu Tang