mango pancake
Introduction:
"In addition to eating mango directly, mango can also be made into different delicacies during the season when mango is on the market. It's really delicious for me who love mango... Most of the small mangoes are on the market, but the large ones are not on the market yet... Today's Banji is even better if it is replaced by big mango (don't peel it so hard). The small mango here is only 3 yuan per kilo, which is very cheap
Production steps:
Materials required:
Low powder (banjipi): 60g
Milk (banjipi): 135g
Egg yolk: 3
Granulated sugar (banjipi): 26G
Butter (bangji skin): 9g
Fresh cream (filling): 140g (completely whipped)
Fresh mango meat (stuffing): appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: others
Production time: 10 minutes
Taste: sweet
Chinese PinYin : Mang Guo Ban Ji
mango pancake
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