Salt and pepper cake(jiao yan ma bing )

Salt and pepper cake

Introduction:

"Mid autumn preview. Sesame cake is a Sichuan dish with a long history. The skin is thin and the heart is rich. It is sweet with salty and hemp taste. It is delicious and has unique flavor. During the Mid Autumn Festival, in addition to the common moon cakes, there are also hemp cakes large and small. The size of hemp cake can be large or small, as small as ordinary moon cake, as big as disc

Production steps:

Step 1: pour sugar, caramel and water into a bowl

Step 2: put it in the microwave oven, low heat for 4 minutes, boil it into syrup, and let it cool

Step 3: pour oil, baking soda and syrup into a large bowl

Step 4: mix well

Step 5: add flour

Step 6: mix to make dough

Step 7: pull the dough into 8 small doses

Step 8: pull the dough into 8 small doses

Step 9: divide the pepper, salt and sesame stuffing into 8 portions and rub them into balls

Step 10: take a piece of flour and press flat

Step 11: put in the filling

Step 12: push the dough upward like dumplings

Step 13: close the mouth and round it

Step 14: wrap it all

Step 15: take an iron ring of moderate size, and replace it with a mousse ring

Step 16: flatten with a flat bottom cup

Step 17: clean up the perimeter

Step 18: demoulding

Step 19: put in the baking tray

Step 20: brush the surface with egg liquid and dip it with sesame

Step 21: put into the oven preheated 200 degrees, middle layer, bake about 20-25 minutes, golden surface out of the oven

Materials required:

Flour: 125g

Sugar: 37.5g

Caramel: 12.5g

Water: 15g

Oil: 37.5g

Homemade pepper and salt stuffing: 250g

Baking soda: 1 / 4 teaspoon

Whole egg liquid: right amount

Cooked sesame: right amount

Note: because the amount is too small, the microwave oven is used to boil the syrup. In the process of heating in the microwave oven, it should be taken out from time to time to stir, so as to avoid boiling too old. There is no special mold, instead of using the mousse ring, the mousse ring is relatively high, so we have to use the cup to flatten the shape.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: salty and sweet

Chinese PinYin : Jiao Yan Ma Bing