White tomato fish soup(nai bai fan qie yu tang )

White tomato fish soup

Introduction:

"How to make milk white nutritious fish soup, just look here."

Production steps:

Step 1: prepare the ingredients, cut the fish bone into pieces when you buy it in the market, peel and crack the ginger, and cut the tofu into small pieces.

Step 2: drain the fish.

Step 3: hot pot lard (do not use vegetable oil, use lard Oh, soup color is good or not here).

Step 4: Pan ginger, and then fish slightly fried.

Step 5: pour all the ingredients in the pot into the boiling water pot (if the water in the pot is boiling, it can make milky soup).

Step 6: cook for half an hour or more. During this time, keep on cooking. The soup turns milky white.

Step 7: take out all the dregs in the soup.

Step 8: add water tofu.

Step 9: add the tomato cubes.

Step 10: just cook and season.

Materials required:

Grass carp bone: 1

Tomatoes: 2

Water tofu: right amount

Ginger: right amount

Lard: right amount

MSG: right amount

Salt: right amount

Note: 1, pot cream soup to fry fish with lard, with vegetable oil soup will float oil surface, taste is not very good, and fish soup fusion. 2. Boiling water for soup should be added enough at one time, and no water should be added in the middle. If you want to add water, you should add boiling water. 3. Don't use small fire to make soup, but use medium fire to make soup white.

Production difficulty: ordinary

Technology: stewing

Production time: three quarters of an hour

Taste: sweet and sour

Chinese PinYin : Nai Bai Fan Qie Yu Tang