Boiled Fish with Pickled Cabbage and Chili(suan cai yu )
Boiled Fish with Pickled Cabbage and Chili
Introduction:
Production steps:
Materials required:
Grass carp: 1
Pickled fish seasoning bag: 1
Cooking wine: 2 tbsp
Chinese prickly ash: 1 teaspoon
Dried pepper: 15
Onion: a tree
Oil: 25g
Ginger slices: 20g
Garlic: 20g
Salt: right amount
matters needing attention:
Production difficulty: unknown
Process: steaming
Ten minutes: Making
Taste: slightly spicy
Chinese PinYin : Suan Cai Yu
Boiled Fish with Pickled Cabbage and Chili
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