Fresh milk QQ bun(xian nai xiao mian bao )
Fresh milk QQ bun
Introduction:
Production steps:
Materials required:
High gluten flour: 200g
Fine granulated sugar: 20g
Salt: 4 g
Dry yeast: 3 G
Egg: 1 / 2
Milk: 100ml
Butter: 30g
Maltose: 2G
Almond powder or cooked sesame: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Xian Nai Xiao Mian Bao
Fresh milk QQ bun
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