popcorn chicken(ji mi hua )

popcorn chicken

Introduction:

"The snacks made by ourselves are hygienic and practical. It's not difficult to make crispy chicken rice, but it tastes good. One bite at a time, I can't stop at all

Production steps:

Step 1: wash and prepare the chicken breast

Step 2: lay the chicken breast on the cutting board, chop it with the back of the knife, cut it into small pieces, use cooking wine, salt, five spice powder, soy sauce, submerge for 20 minutes

Step 3: cover each with flour

Step 4: dip another layer of egg

Step 5: stick a layer of bread bran

Step 6: prepare all raw fruits and let them stand for 5 minutes

Step 7: put more oil in the pot, and put the processed diced chicken into the pot

Step 8: finished product map, fragrant, eat while it's hot

Materials required:

Chicken breast: 1 piece

Edible oil: right amount

Salt: right amount

Cooking wine: moderate

Five spice powder: appropriate amount

Soy sauce: moderate

Egg: 1

Bread bran: right amount

Flour: right amount

Note: add seasoning to submerge for 20 minutes to taste; make the raw pork stand for a while to make the bread bran more firm and stick to the diced meat; eat it while it is hot, and it will be slightly hard when it is cold, which will affect the taste;

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: spiced

Chinese PinYin : Ji Mi Hua