Birthday hot pot banquet(sheng ri huo guo yan )

Birthday hot pot banquet

Introduction:

"Birthday hot pot banquet -- yesterday was my husband's and daughter's birthday. It's a coincidence that their birthdays have arrived one day this year. A lunar calendar and a solar calendar are exactly one day. In previous years, my husband also ate hot pot on his birthday. He said that the whole family ate hot pot together, and the warm atmosphere was good. At the end of the meal, it's still hot. You can eat it or rinse it. He drank the VIP Lang wine and Coca Cola that his daughter bought for him, and rinsed mutton slices, mutton balls, Flammulina velutipes, Pleurotus eryngii, Lentinus edodes and various vegetables. After eating for more than an hour, my husband, daughter and I were very happy. "

Production steps:

Materials required:

Mutton: 300g

Mutton slices: 200g

Tofu: 350g

Spinach: 200g

Cabbage heart: 300g

Mushroom: 4

Pleurotus eryngii: 2

Flammulina velutipes: 300g

Fans: 50g

White radish: half

Sweet garlic: right amount

Scallion: right amount

Ginger: right amount

Tomato juice: right amount

Sesame paste: right amount

Seasoning soy sauce: right amount

Tofu: right amount

Salt: right amount

Star anise: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Sheng Ri Huo Guo Yan