Luzhou flavor corn bone soup(nong xiang yu mi gu tou tang )
Luzhou flavor corn bone soup
Introduction:
"For soup, I still prefer the original flavor, without any seasoning, and keep the original sweetness. I hope you like it too."
Production steps:
Materials required:
Sweet corn: one
Carrot: one
Fresh mushrooms: 150g
Bone: 350g
Ginger: moderate
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: one hour
Taste: light
Chinese PinYin : Nong Xiang Yu Mi Gu Tou Tang
Luzhou flavor corn bone soup
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