Fried dumplings with soybean milk plain stuffing(dou jiang yong chi de dou jiang su xian shui jian bao )

Fried dumplings with soybean milk plain stuffing

Introduction:

"Soybean milk, in people's impression, seems to be used for drinking, but today, we are going to eat it. How about it? Does it look good? The thick and mellow soybean milk is made into a very attractive fried bag, so that those friends who don't like the beany smell can enjoy the rich nutrition brought by soybean. Just like my little fat girl, she doesn't like to drink pure soya bean milk. I thought about it, maybe it's because of the strong beany smell. So I fried the soya bean milk in the water. Looking at the golden steamed buns, the little girl couldn't wait to tell me: "Mom, mom, give me two quickly!" It's that simple. It's done! Soya bean milk is added to the water frying bag. After some boiling, the fishy smell of soya bean is effectively removed, leaving only a faint smell of soya bean. With the crispy base and delicious stuffing, it is very delicious even if it is not dipped in the juice! If you simply make a dip, it will be more perfect and invincible! Just look, saliva will flow down uncontrollably It's hard to make breakfast with such a super full energy water fried bag! It's not hard to eat. For the sake of the people you love, come and have a try

Production steps:

Materials required:

Soybeans: moderate

Flour: right amount

Dry yeast: right amount

Green radish: right amount

Dried tofu: right amount

Ground soft: moderate

Vermicelli: right amount

Carrot: right amount

Ginger: moderate

Scallion: right amount

Leeks: moderate

Coriander: moderate

Edible oil: right amount

Thirteen spices: appropriate amount

Pepper powder: right amount

Pepper noodles: small amount

Salt: right amount

Soy sauce: right amount

Vinegar: moderate

Spicy oil: right amount

matters needing attention:

Production difficulty: Advanced

Technology: decocting

Production time: one hour

Taste: other

Chinese PinYin : Dou Jiang Yong Chi De Dou Jiang Su Xian Shui Jian Bao