Fried Bun with chicken sauce(ji pin ji zhi sheng jian bao )

Fried Bun with chicken sauce

Introduction:

"There are many kinds of fried buns according to the different fillings. There are general fresh meat fillings, sauced meat fillings, three fresh fillings, soup fried buns with pig skin jelly, chicken juice fried buns with chicken juice... Tuoma's fried buns today are very traditional Shanghai fried buns with chicken juice. The chicken juice in the stuffing is not chicken soup, but chicken claw jelly. What's more tempting than the crunchy bottom, the soft skin, the smooth filling and the overflowing soup

Production steps:

Materials required:

Medium gluten flour: 400g

Chicken feet jelly: 400g

Dry yeast powder: 6 g

Cold water: moderate

Raw powder: 15g

Egg: 1

Chicken feet: 300g

Pork front sandwich: 300g

Salt: right amount

Soy sauce: 10 grams

Cooking wine: 15g

Pepper: 1 / 4 teaspoon

Chicken essence: 1 teaspoon

matters needing attention:

Production difficulty: Advanced

Technology: decocting

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Ji Pin Ji Zhi Sheng Jian Bao