steamed pork with rice flour(fen zheng rou )

steamed pork with rice flour

Introduction:

Production steps:

Step 1: cut the pork into 0.3cm thick slices

Step 2: add sweet sauce, tofu milk, ginger, onion, garlic, cooking wine, chili oil (for fear of being too spicy, add salad oil)

Step 3: stir well and leave for half an hour to make the meat taste better

Step 4: spread a layer of sugar on the bottom of the bowl (it doesn't matter if it doesn't, sugar is what I mentioned in sweet and sour spareribs to stir fry rock sugar and add water) and arrange them in the steaming bowl one by one. Other containers are also available, and the meat can be put in any bowl

Step 5: put the peas in the bowl where the meat was mixed, add some scallion, garlic and salt, 2 tbsp salad oil and some rice flour, and stir well

Step 6: put the peas on the meat slices and prepare for steaming

Step 7: steam over high heat! It's the same to steam with cold water or boiling water. It's OK to steam for 50 to one hour.

Step 8: after steaming, put it into the plate

Step 9: my steamed meat is spicy, bright red, Pea fragrance, really delicious!

Step 10: steamed pork with pea flour is a success. It's easy to make fat but not greasy

Materials required:

Pork: 3 Liang

Peas: 70g

Rice noodles: right amount

Douban: moderate

Sweet flour sauce: right amount

Tofu milk: right amount

Ginger: right amount

Scallion: right amount

Garlic: right amount

Chili oil: right amount

Pepper powder: right amount

Salad oil: right amount

Note: the steaming bowl is not used, other basins, bowls and plates are OK, and the meat can also be directly mixed and put in the steaming bowl. These potatoes, sweet potatoes, peas, and other things

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Fen Zheng Rou