Purple Rose steamed bread(zi se mei gui man tou )

Purple Rose steamed bread

Introduction:

Production steps:

Step 1: 1. Peel the purple potato, cut it into small pieces and steam it.

Step 2: 2. Grind the steamed purple potato into powder

Step 3: 3. Pour the purple potato powder into the flour

Step 4: 4. Mix the purple potato powder and flour well

Step 5: 5. Add sugar, salt and yeast and mix well. Then add oil and mix well. Add appropriate amount of warm water and knead into smooth dough

Step 6: 6. Ferment the dough to twice the size

Step 7: 7. Divide into 5 small dough of about 12g and knead them into a circle.

Step 8: 8. Roll each dough into a dumpling skin

Step 9: 9. Arrange 5 pieces of dough according to the picture

Step 10: 10. Roll up from bottom to top

Step 11: 11. Cut into two pieces from the middle

Step 12: 12. Stand up and see if it's formed

Step 13: 13. Organize the petals

Step 14: 14, this amount of a total of 14 roses, steam about 20 minutes.

Step 15: 15. Steamed appearance

Step 16: 16. You can also use 6 portions of dough, oil both sides, roll it up and cut it. After steaming, it becomes a blooming rose. This is made of six portions of dough.

Materials required:

Purple potato: 100g

Flour: 200g

Yeast: 3-4g

Sugar: 10g

Salt: 1g

Corn oil: 10g

Warm water: moderate

Note: if you like sweetness, you can add more sugar

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: Original

Chinese PinYin : Zi Se Mei Gui Man Tou