Fried clam with water bamboo(jiao bai chao hua ha )
Fried clam with water bamboo
Introduction:
Production steps:
Materials required:
Clam: 260g
Zizania latifolia: one
Ginger slices: right amount
Scallion: right amount
Cooking wine: a little
Soy sauce: a little
Sugar: a little
Salt: a little
Chicken essence: a little
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: light
Chinese PinYin : Jiao Bai Chao Hua Ha
Fried clam with water bamboo
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