Mint milk bread(bao he niu nai mian bao )
Mint milk bread
Introduction:
Production steps:
Materials required:
High gluten flour: 150g
Low powder: 50g
Garlic: right amount
Yeast: 2G
Milk: 130g
Mint: right amount
Sugar: 15g
Salt: 1 / 4 teaspoon
Salad: moderate
Egg liquid: right amount
Butter: 15g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: milk flavor
Chinese PinYin : Bao He Niu Nai Mian Bao
Mint milk bread
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