Chinese ginseng and black chicken soup(yue cai hua qi can wu ji tang )

Chinese ginseng and black chicken soup

Introduction:

"Huaqishen black chicken soup is a classic old fire soup, not only in Guangdong cuisine, but also in Fujian cuisine. As a matter of fact, there is a wide range of exchanges now, and the dishes in many places are interlinked. Citi participates in the stewing of black chicken with coconut and Cordyceps flower in Shanghai, which can nourish yin, nourish lung and clear fire. You can also drink this kind of weather. It's a good soup. And it tastes sweet and delicious. "

Production steps:

Materials required:

Black chicken: 500g

Lean meat: 100g

Coconut: 100g

American ginseng: 10g

Cordyceps flower: 10g

Wolfberry: 10g

Salt: right amount

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: salty and sweet

Chinese PinYin : Yue Cai Hua Qi Can Wu Ji Tang