(original) donkey roll cold cake, hee hee, success!
Introduction:
"When I was a child, I used to call it cold cake. Ha ha... Every time I went to the street, I would stop to buy. Today, I tried it for the first time. It was really successful! Wahaha!!! I'm so happy ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~
Production steps:
Step 1: look at the pictures. Hee hee...
Step 2: pour the glutinous rice flour into the container, add appropriate amount of warm water and stir.
Step 3: knead into a smooth and greasy dough.
Step 4: put a layer of sesame oil on the bottom of the plate, press the noodles on the plate, and wrap them with plastic wrap. I think it's to prevent steam from flowing into the plate.
Step 5: steam in the pan, about 20 minutes, high fire for 10 minutes, then change to medium fire.
Step 6: pour soybean flour into the pot and stir fry until golden yellow, with a little paste flavor, until light brown.
Step 7: steam the noodles, take them out, wrap them in the fresh-keeping film smeared with a little oil and roll them into pieces. Want bigger plastic wrap!
Step 8: spread the red bean paste or peanuts evenly on it.
Step 9: roll from one end.
Step 10: Sprinkle soybean flour evenly on the outermost layer. Cut the size with a knife.
Step 11: you can also make it round and pack the bean paste into it. Remember to put a little oil on your hands.
Step 12: make a ball.
Step 13: cut well with a knife and load the plate ~!!!!!!
Materials required:
Glutinous rice noodles: right amount
Soybean noodles: moderate amount
Red bean paste: right amount
Peanuts: right amount
Purified water: warm water
Preservative film: more
Oil: a little
Note: do it yourself healthy, delicious and hygienic!
Production difficulty: simple
Process: steaming
Production time: one hour
Taste: sweet
Chinese PinYin : Yuan Chuang Lv Da Gun Liang Gao Xi Xi Xi Cheng Gong
(original) donkey roll cold cake, hee hee, success!
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