Fried Bun with Scallion(cong xiang jian bao )

Fried Bun with Scallion

Introduction:

"I'm tired of steamed buns. Let's have some fried buns today. This "fried dumpling with Scallion" is burnt on the outside and tender in the inside, \ (^ o ^) / ~ look, it's delicious

Production steps:

Step 1: prepare ingredients: potatoes, minced meat, hot noodles (with 80 ° water and noodles)

Step 2: shred and chop the potatoes.

Step 3: put the chopped potatoes into the minced meat bowl, put salt, pepper and 1 teaspoon of water in one direction and stir vigorously. (mixed tumu clap)

Step 4: knead the hot noodles into long strips, pick small balls, roll them round and put in the stuffing.

Step 5: make a bun.

Step 6: preheat the electric cake pan, brush oil, place the steamed buns and bake for 3 minutes.

Step 7: prepare vinegar and water (6:1), cut shallots.

Step 8: turn over, pour in vinegar and bake for 2 minutes.

Step 9: Sprinkle with scallions.

Step 10: how fragrant (⊙ o ⊙)!

Step 11: fried dumplings with Scallion flavor. Mouth watering

Materials required:

Flour: right amount

Minced meat: moderate

Potatoes: moderate

Salt: right amount

Scallion: right amount

Pepper: right amount

Vinegar: right amount

Soy sauce: right amount

Oil: right amount

Note: vinegar water can be put into the bun when pouring, I was too late, so a step later to pour.

Production difficulty: simple

Technology: decocting

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Cong Xiang Jian Bao