Roast chicken wings
Introduction:
"Since the air frying, my family likes to bake something to eat, but my family LG's favorite food is roast chicken wings. The chicken wings in the market are super expensive, 19 yuan per catty. I bought 11 and went for 21 yuan. I'm not in charge of my family. I don't know the price of firewood, rice, oil and salt. Who wants someone to eat it? Even if it's expensive, they have to buy it back. If you like someone, you have to throw yourself in their favor. Ha ha..."
Production steps:
Step 1: soak chicken wings in water for one hour to remove blood
Step 2: make small holes in chicken wings with toothpick to taste
Step 3: add oil, salt, monosodium glutamate, soy sauce, cumin powder, honey water, and ginger. Grasp evenly
Step 4: brush a layer of oil on the frying pan, add chicken wings and adjust to 200 ℃ for 15 minutes
Step 5: take it out and brush the rest of the sauce
Step 6: after 15 minutes, add chili powder to the plate. It's really fragrant
Materials required:
Chicken Wings: 11
Oil: right amount
Soy sauce: 3 drops
Honey: right amount
Salt: right amount
Cumin powder: right amount
Ginger: one piece
Note: 1. Don't bake for long, otherwise the chicken wings will become dry wood. 2. Add honey color will be better
Production difficulty: simple
Process: Baking
Production time: 20 minutes
Taste: medium spicy
Chinese PinYin : Kao Ji Chi
Roast chicken wings
Crispy sesame pancakes like the sound of Katz. Xiang Cui Zhi Ma Bao Bing Xi Huan You Ka Ci De Xiang Sheng
Stewed goose paw soup with bitter Chinese onion. Ku Jiao Dun E Zhang Tang
Best bacon and asparagus rolls. Ji Pin Pei Gen Lu Sun Juan
Boiled fish fillet in hot and sour water. Suan La Shui Zhu Yu Pian
[cream chocolate muffin] - mother's taste. Nai You Qiao Ke Li Ma Fen Ma Ma De Wei Dao
Chicken wings with orange flavor beer. Ju Xiang Pi Jiu Ji Chi
The special Cantonese cuisine -- Niang you fu. Te Se Yue Cai Zhi Niang You Fu