Barbie birthday cake(ba bi wa wa sheng ri dan gao )

Barbie birthday cake

Introduction:

"A few days ago, I heard that Qingqing was celebrating her birthday today and asked me to prepare for it. I thought that there must be cake for her birthday. There must be a bit of birthday atmosphere, right? Just recently I fell in love with baking, so this glorious task falls on me. I started to make cakes at 5:30 in the morning. I wanted to make some special flavors. En en, chestnuts taste good. Because the weather is too hot and there is no thing in the middle layer. This time, I designed the shape of the cake by myself. I didn't draw a picture. All of it was in my mind. Although the shape is simple, it still can't meet my requirements. But I'm satisfied with the results. I used Qi Feng's formula to make the cake Orange and cream make the cake fragrant

Production steps:

Step 1: first, prepare the materials needed to make an 8-inch cake

Step 2: separate the egg yolk from the egg white, and put the egg white in a basin without oil and water

Step 3: add 30g white granulated sugar salad oil, 50g milk, 100g egg yolk, stir well, then sift in low flour and corn starch, stir well. The above is the finished product picture

Step 4: add 30g white sugar salad oil into egg yolk, 50g milk, 100g mix well, then sift in low flour and corn starch and mix well. The above is the finished product picture

Step 5: beat the egg white with a beater, and add the remaining 90 grams of sugar into the egg white three times. This is the first time to add sugar

Step 6: add sugar for the second time

Step 7: when adding sugar for the third time, switch to high-speed beating. The egg cream that is worth beating will show sharp corners or turn the basin upside down, and the egg cream will not slip, which means that the egg cream has been beaten

Step 8: it's done

Step 9: mix one-third of the egg cream and yolk paste evenly, and cut from top to bottom

Step 10: This is the egg yolk paste mixed evenly, then pour it into the mold 180 degrees, and bake for 60 minutes

Step 11: baked cake germ

Step 12: add the cream to the chestnuts and stir

Step 13: cut the cake into 3 layers and cream them

Step 14: clean Barbie doll, disinfect Barbie with alcohol, and then wrap Barbie in plastic wrap

Step 15: insert a Barbie doll in the middle and wrap it with a layer of cream for mounting

Step 16: the colors are matched by myself to develop my imagination. I use the huerton pigment, which is the back

Step 17: Front

Step 18: right side

Step 19: left side

Step 20: Front

Step 21: far front

Step 22: the lovely Barbie cake on the front is finished

Materials required:

Eggs: 12

Low powder: 160g

White granulated sugar: 120g

Salad oil: 50g

Milk: 100g

An 8-inch cream: 800 grams

Pigment: appropriate amount

Lemon juice: a little

Corn starch: 30g

Note: when the weather is hot, do a good job in the air-conditioned room of 19 degrees to prevent melting

Production difficulty: ordinary

Process: Baking

Production time: one day

Taste: sweet

Chinese PinYin : Ba Bi Wa Wa Sheng Ri Dan Gao