Hot and sour pork tongue(suan la zhu she zi )
Hot and sour pork tongue
Introduction:
Production steps:
Materials required:
Stewed tongue: right amount
Sour pepper: right amount
Ginger: right amount
Garlic: right amount
Salt: right amount
Oil: right amount
Soy sauce: moderate
MSG: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: sour and salty
Chinese PinYin : Suan La Zhu She Zi
Hot and sour pork tongue
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