[cream chocolate muffin] - mother's taste
Introduction:
"Before baking, I could only make flour and noodles for my daughter every day. Even eating for several years, I believe the baby is tired of it. Although my baby never chooses to eat, her point of view is that some people eat well. However, as a mother, I am still willing to keep my daughter white and tender. It all starts with breakfast, so I will continue to study baking, and strive to put the best and most delicious cakes on the table for my baby to enjoy. Last week, I opened a piece of cream, but I didn't use it up after making a cake, so I continued to use it to make a cream pudding roll. It's a pity that I didn't roll it successfully. It's delicious, but it doesn't look good. And a little bit of it makes a cream chocolate muffin. Ha ha, it's really making the best of everything
Production steps:
Materials required:
Low powder: 85g
Corn flour: 15g
Butter: 30g
Eggs: 3
Baking powder: 5g
Sugar: 40g
100ml: milk
Chocolate beans: moderate
Almond slice: moderate amount
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: sweet
Chinese PinYin : Nai You Qiao Ke Li Ma Fen Ma Ma De Wei Dao
[cream chocolate muffin] - mother's taste
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