Steamed eggs with water(shui po zheng dan )

Steamed eggs with water

Introduction:

Production steps:

Step 1: prepare all the ingredients for the egg

Step 2: add a small amount of salt to the two eggs and stir them evenly. After a while, salt will be added to the soup. Just add a little salt here. Of course, no salt is added.)

Step 3: add water similar to eggs and stir well (cold water is OK in this season, warm water is better in winter)

Step 4: pass the egg mixture through a colander

Step 5: put the egg liquid water into a bowl, cover with a layer of safety film and put it into the steamer. Steam for 5-8 minutes after boiling

Step 6: cut carrots and crab sticks into diced pieces of similar size

Step 7: add proper amount of water to the pot and bring to a boil. Then add peas, crab sticks and diced carrots

Step 8: add a bag of shiyunsheng clear chicken soup and salt

Step 9: add a thin thicken, pour some sesame oil, and put it into the steamed egg

Materials required:

Eggs: two

Crab sticks: 5

Green peas: a small bowl

Carrot: one third root

Salt: right amount

Sesame oil: appropriate amount

Shi Yunsheng soup: a bag

Note: 1. Don't steam eggs for too long, if the time is too long, the taste will become longer or there will be a lot of bubbles. 2. Soup thickening must be appropriate for transparent color, if it is too thin, it will not form, if it is too thick, it will not be transparent, pour on the steamed eggs, you can't see the steamed eggs

Production difficulty: ordinary

Process: steaming

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Shui Po Zheng Dan