Blueberry Mousse Cake (lan mei mu si dan gao )

Blueberry Mousse Cake

Introduction:

"Birthdays pass every year. I haven't eaten cake on my birthday for a long time. After I learned how to make cakes, we often ate cakes, but we didn't dare to mount flowers. Later, I learned how to make a mousse. In fact, I did it once on my son's birthday, but it was not so successful, so it hit my confidence again. On my birthday, I wanted to try everything. I bought cheap blueberries and delicious yogurt when I went to the supermarket, so I planned to make blueberry mousse cake. This time, the mousse liquid is very good, and the cake is also very well baked. The thick slice of the cake leads to less mousse liquid and uneven surface. It's a tragedy. I'm not afraid. Because I bought a lot of blueberries, I covered the top. It looks very good. It's really great to eat cake made by yourself. It's all healthy materials and genuine. Maybe it's more expensive than buying a cake, but it's full of happiness. If my husband did it for me, maybe I would feel happier. "

Production steps:

Step 1: prepare materials

Step 2: divide into 2 parts, some thick, 3 parts is more suitable.

Step 3: remove a little edge, which is smaller than the mold.

Step 4: soak the gelatine tablets in a little warm water for 5 minutes, then heat until melted.

Step 5: pour blueberries, blueberry sauce and yogurt into the mixing cup.

Step 6: beat well with manual mixer.

Step 7: put the beaten Blueberry Yogurt into the gilding slice and mix well.

Step 8: beat light cream with sugar until it has pattern and can flow.

Step 9: pour the Blueberry Yogurt into the cream and mix well.

Step 10: pour half of the mousse solution into the mold.

Step 11: when it's smooth, add a piece of cake.

Step 12: pour in the remaining mousse solution and refrigerate for more than 4 hours.

Step 13: blow around with the air duct to demould.

Step 14: spread blueberries on the surface. It's best to cream the surface and then spread blueberries.

Step 15: put a ribbon around the cake, and the mimimus is ready.

Materials required:

Qi Feng: 1 (6 inches)

Light cream: 200ml

Yogurt: 150ml

Sugar: 15g

Blueberry sauce: 20g

Blueberry: moderate

Gilding tablets: 2 tablets

Note: the cake body is not too thick, light cream to beat to have lines but can flow.

Production difficulty: ordinary

Craft: Skills

Production time: one day

Taste: sweet

Chinese PinYin : Lan Mei Mu Si Dan Gao