Special cauliflower(bai chi bu yan de te se hua cai )

Special cauliflower

Introduction:

"I've eaten their special cauliflower several times in Xiangjiang of Yuelu before. It's very delicious. It's a must order of their family. Almost every table has it. When I go back, I've tried it at home. I always feel almost nothing. One day I saw master Fu's teaching. I can't help trying it. The taste is the one I ate in Xiangjiang of Yuelu before. It's super."

Production steps:

Materials required:

Cauliflower: 400g

Pork slices: 200g

Ginger: 5g

Leeks: 10

Pepper: 10g

Chinese prickly ash: 10g

Scallion: 15g

Oil: right amount

Cooking wine: moderate

Salt: right amount

Old style: moderate

Chicken essence: appropriate amount

Steamed fish soy sauce: right amount

matters needing attention:

Production difficulty: Advanced

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Bai Chi Bu Yan De Te Se Hua Cai