Vegetables in oyster sauce(hao you qing cai )

Vegetables in oyster sauce

Introduction:

"Oysters are called oysters in Guangdong. Oyster sauce is a seasoning made from oysters. Oyster sauce is a traditional condiment commonly used in Guangdong Province, and it is also one of the largest products of sauces. It is made from oyster and oyster slips, which are known as sea bottom milk. After boiling, the sauce is concentrated and refined with accessories. Oyster sauce has delicious taste, strong oyster flavor, moderate viscosity and high nutritional value. It is also the main ingredient of traditional Cantonese cuisine, such as fresh mushroom beef in oyster sauce, green vegetables in oyster sauce and noodles in oyster sauce. Green vegetables in oyster sauce, a very popular vegetable

Production steps:

Step 1: prepare oyster sauce, garlic, vegetables, wash, cut, drain.

Step 2: put 2 large bowls of water in the pot, bring to a boil, add some salt and oil, and put down the vegetables.

Step 3: when the rape is soft, take it out and soak it in cold water.

Step 4: drain the water and put it into the market.

Step 5: in a small bowl, add onion, ginger, garlic, salt, sugar, cooking wine and oyster sauce.

Step 6: put appropriate amount of water, put some starch, stir evenly.

Step 7: pour the mixture of starch and oyster sauce into a large pot and cook over medium heat.

Step 8: stir while boiling until the juice is thick, add some chicken essence and pour some cooked oil.

Step 9: when the strong garlic fragrance comes out, it's OK to pour the juice on the vegetables.

Materials required:

Vegetables: 250g

Oyster sauce: 30g

Salt: right amount

Sugar: right amount

Chicken essence: appropriate amount

Cooking wine: moderate

Scallion: right amount

Ginger: right amount

Garlic: right amount

Starch: appropriate amount

Refined oil: proper amount

Note: 1. When blanching green vegetables, add salt in boiling water to make the vegetables taste in advance; add edible oil to make the blanched leaves green and attractive, not easy to change color. 2. Oyster sauce is very salty, less salt. 3. Use more garlic in this dish.

Production difficulty: ordinary

Process: boiling

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Hao You Qing Cai