Chive cheese ham biscuit(xiang cong zhi shi huo tui bing gan )

Chive cheese ham biscuit

Introduction:

"Chive cheese ham biscuit is delicious, slightly sweet, with the fragrance of chive and ham. It's really delicious."

Production steps:

Step 1: prepare all the materials according to the quantity, which will save time and effort.

Step 2: soften the butter first (I put the butter in a small basin and a large basin full of hot water below)

Step 3: soften the butter and dice the ham, onion, cheese, etc

Step 4: after softening the butter, mix the butter, cooking oil, eggs, salt, chicken essence, sugar powder and flour.

Step 5: mix the flour well, then add the onion, ham and cheese.

Step 6: knead the dough, press it into a square shape with a knife and wrap it with plastic wrap. Freeze until it's hard, then slice.

Step 7: generally cut into one centimeter thick. The knife should be fast when cutting, otherwise it will scatter.

Step 8: preheat the oven and add delicious food, 170 degrees. Bake for about 25 minutes. It depends on your oven. Just show that it's golden.

Step 9: Delicious out of the oven, saliva on the ground, try it quickly.

Materials required:

Low gluten flour: 250g

Butter: 80g

Edible oil: 25g

Egg: 40g

Scallion: 35g

Ham: 30g

Cheese: 40g

Sugar powder: 70g

Salt: 3G

Chicken essence: 3G

Note: in order to save time, you can clean the tools just used when freezing delicious food.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: salty and sweet

Chinese PinYin : Xiang Cong Zhi Shi Huo Tui Bing Gan