Yushengyuan Xinjiang Ruoqiang high quality red jujube -- red jujube egg dumpling
Introduction:
Production steps:
Step 1: 1. Raw material drawing
Step 2: 2. Wash and chop the cabbage leaves
Step 3: 3. Wash and chop the lean meat
Step 4: 4. Break up the eggs, beat them into egg liquid, and make the skin of dumplings
Step 5: 5. Put the minced cabbage and minced meat together
Step 6: 6. Add some salt, a little oil, shallot, pepper, chicken essence, mix well
Step 7: 7. Put a little oil in the hot pot, pour about a large spoon of egg liquid into the pot, and fry it into a dumpling skin over low heat
Step 8: 8. In turn, fry all the dumplings
Step 9: 9. Put the meat in the center of an egg dumpling skin
Step 10: 10. Fold the dumplings flat, cover the meat, and one dumpling is ready
Step 11: 11. In turn, make a plate of dumplings and put them on the plate
Step 12: 12. Between the dumplings, put dates. When eating, steam over high heat for 5-10 minutes. I put it on the steaming rack when I cook in an electric cooker. The rice is cooked, delicious - red date dumplings are steamed
Materials required:
Yushengyuan Ruoqiang fine jujube: 8 pieces
Eggs: right amount
Lean meat: moderate
Cabbage leaf: right amount
Shallot: moderate
Salt: right amount
Oil: right amount
Note: Tips: 1. The skin of the dumpling can be fried at one time, so as to save time. 2. The filling of the dumpling should not be too greasy. 3. The steamed jujube tastes great
Production difficulty: simple
Process: steaming
Production time: half an hour
Taste: Original
Chinese PinYin : Yu Sheng Yuan Xin Jiang Ruo Qiang Jing Pin Ji Hong Zao Hong Zao Dan Jiao
Yushengyuan Xinjiang Ruoqiang high quality red jujube -- red jujube egg dumpling
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