Sauced duck feet
Introduction:
"A qualified Sichuan man should at least go to the kitchen. Today, if he doesn't have to work overtime or anything else, he should spend his time in the kitchen. You search the fridge. You haven't got the duck feet you bought last week. In my heart, I immediately came up with a private room with Maotai flavor and slightly spicy flavor (Maotai flavor braised duck feet). Welcome to comment. PS is the first time to do it. "
Production steps:
Materials required:
Duck feet: right amount
Salt: right amount
MSG: right amount
Ginger: right amount
Garlic: right amount
Soy sauce: right amount
Soy sauce: moderate
Star anise: right amount
Tangerine peel: appropriate amount
Fragrant leaves: appropriate amount
Sugar: right amount
Cooking wine: moderate
Dry pepper: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Jiang Xiang Ya Jiao Ban
Sauced duck feet
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