Stir fried beef River(yue cai gan chao niu he )

Stir fried beef River

Introduction:

"Rice flour" is a kind of rice flour that is washed, ground into flour, mixed into paste with water, steamed into flakes and cut into strips after cooling. Dry fried Niuhe is a kind of Guangdong cuisine, fried with sprouts, rice noodles, beef, etc

Production steps:

Step 1: shred beef tenderloin, add steamed fish, soy sauce and cooking wine, stir well and set aside.

Step 2: fresh rice noodles. (if it's dry, soften it with bubbles)

Step 3: cut celery into sections, and shred pepper, black fungus, ginger and green onion.

Step 4: heat the pan, add the shredded beef and stir fry.

Step 5: add shredded ginger and scallion and remove.

Step 6: add a little oil to the pan, add in the onion and shredded ginger.

Step 7: pour in the chopped celery and shredded Auricularia auricula with green pepper.

Step 8: add the rice flour.

Step 9: add salt, soy sauce and oyster sauce.

Step 10: stir fry and add the fried shredded beef.

Step 11: stir well and serve.

Materials required:

Rice flour: moderate

Sirloin: moderate

Parsley: right amount

Green pepper: right amount

Suitable amount: Auricularia auricula

Scallion: right amount

Ginger: right amount

Salad oil: right amount

Oyster sauce: right amount

Note: stir fry quickly over high heat. When frying, don't use a shovel to stir constantly. If you can shake the pot, you'd better stir it gently with chopsticks, otherwise it's easy to break the rice noodles. Fried rice flour oil, to put more than usual fried vegetables.

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Yue Cai Gan Chao Niu He