Sauerkraut with soy sauce(dou chi you mai cai )

Sauerkraut with soy sauce

Introduction:

"After fermentation, food will produce its own unique substances, which can not be replaced by any food. Frequent consumption of fermented food can enhance the physique and prevent the occurrence of many diseases. Douchi is a condiment with its own special aroma, which is fermented by soybeans or black beans

Production steps:

Materials required:

Lettuce: 500g

Douchi: right amount

Garlic: right amount

MSG: right amount

Edible oil: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Dou Chi You Mai Cai