Salad with Malan head(liang ban ma lan tou )

Salad with Malan head

Introduction:

"Nutritional value: also known as Portulaca oleracea, it has the functions of clearing away heat and dampness, stopping dysentery, anti-inflammatory and detoxifying. There are many records about the medicinal value of malantou in the past dynasties. "Compendium of Materia Medica" records: "purslane can disperse blood and detumescence, benefit tendons and smooth fetus, detoxify and unblock hemp". Modern medical research shows that malantou has obvious antibacterial effect on Escherichia coli, dysentery and typhoid bacilli, and has strong inhibitory effect on Staphylococcus aureus, so it has the reputation of "natural antibiotic"

Production steps:

Materials required:

Malantou: 250g

Dried tofu: 8 yuan

Salt: a little

Sugar: right amount

Sesame oil: appropriate amount

Chicken powder: a little

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: light

Chinese PinYin : Liang Ban Ma Lan Tou